Food allergens and their antigenic structure.
نویسندگان
چکیده
منابع مشابه
Common Food Allergens in Iranian Children
Background: The prevalence of food allergy is different in different parts of the world. Identification of the most common food allergens is a priority in any population to provide effective preventive and curative measures. Objective: The aim of this study was to determine the most common food allergens in Iranian children. Methods: One hundred and ninety children with skin, respiratory or ga...
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Pure allergen batches are required for precise personalised diagnosis of food allergies. Furthermore, they can be used to develop sensitive allergen detection assays in foods and are valuable tools to develop novel immunetherapies. However, these reagents have to be well characterised and have to meet certain quality criteria. Within the EU-Project EuroPrevall, the concept of an allergen librar...
متن کاملCarbohydrates as food allergens
The literature supports the notion that carbohydrate epitopes, on their own, do not contribute significantly to the induction of allergic reactions. They bind weakly to IgE antibodies and have been termed as cross reactive carbohydrate determinants. These epitopes cause confusion in in vitro IgE testing through nonspecific cross-reactivity. Coincident with the rising trends in food allergy prev...
متن کاملcommon food allergens in iranian children
background: the prevalence of food allergy is different in different parts of the world. identification of the most common food allergens is a priority in any population to provide effective preventive and curative measures. objective: the aim of this study was to determine the most common food allergens in iranian children. methods: one hundred and ninety children with skin, respiratory or...
متن کاملEnzymatic and Chemical Modifications of Food Allergens
Food allergy is defined as an abnormal immunological reaction to food proteins, which causes an adverse clinical reaction. Today 4–6% of children and 1–3% of adults are affected with food allergy in Europe (Mills et al., 2007), while in the USA 6– 8% of children and 4% of adults are affected (Gupta et al., 2008). The incidence of food allergy has been increasing over the years, and to date, no ...
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ژورنال
عنوان ژورنال: NIPPON SHOKUHIN KOGYO GAKKAISHI
سال: 1986
ISSN: 0029-0394
DOI: 10.3136/nskkk1962.33.7_537